what to do with ham skin and fat

Make second-time-around chicken extra delicious with this easy trick. It is typically made from the hind leg of a pig, and can be either dry-cured or wet-cured. Store cracklings in the fridge, or if not using within a day or two, freeze. So with all ham recipes the skin, and some of the fat, is removed before glazing and usually this is discarded. Scoring exposes more surface area, allowing better heat penetration. Eat hot or cold. Plus the little piggy died. I got super soft feet, but it was a major headache getting a greasy stain out of my king-size bedsheets. Then for about the last 20-30 minutes, uncover and allow the outside to brown, lightly.Are you thinking of cracklings? When there's a nice pool of rendered fat, and this first batch is done, use a slotted spoon to scoop the cracklings out of the pot and into a sieve, which is placed over a dish to catch drippings. Why is this sentence from The Great Gatsby grammatical? How can I reuse or recycle wine box bladders? Fatback can be added to most any dish using ground meat to give additional flavor and moisture. Your ham will come with a thick, rubbery skin which is called the rind. To do that, cut the meat into strips and score every 2-3 inches. Wow. It cannot be beat for seasoning cast iron pots/pansthe original Hmmm, these blogging platforms are free,, but they do have their issues from time to time. This gives the meat a nice flavor and allows the fat to render out, making it much healthier. The rendered lard can then be stored in an airtight container in the fridge for up to six months, or in the freezer for up to a year. These healthy and delicious recipes are an easy way to use up leftover ham. And finally, there is this really neat trick where you paint it on easter eggs in shapes/patterns before you dye em and that part stays neutral. It can be rendered from any part of the pig, but it is most commonly rendered from the pork belly or back fat. 10 to 14 pounds 15 to 18 minutes/pound at 325F. I was watching a dvd about buildings either the Eiffel Tower and they use fat for lubricant for the lifts. I think that the smaller the dices to begin, the crispier they'll become. They look like 2 distinct layers. It was a precooked shank! With all of the leftover chunks of fat which you trimmed and saved, cut the pieces which appear to be only fat (no meat attached) into 1/4 to 1/2-inch dices. We've added a "Necessary cookies only" option to the cookie consent popup. Remove the ham from the bag. Tallow has a high smoke point and makes an excellent frying oil or ingredient in savory dishes like stews and pies. Rendering the fat from your ham is a way to make use of every last scrap. Yield 4 servings Number Of Ingredients 8 Ingredients Steps: Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Put the gammon in the foil-lined tin, fat-side up, and rub all over with the mustard, then the sugar. Heat the oven to 170C/fan150C/gas 3. Next, learn to make a KILLER home-made deep dish apple pie. If youre concerned about the effects that processed meat has on your health, make sure to limit your intake accordingly especially if you have any underlying medical concerns related to cancers or other chronic illnesses. So far, I've rendered fat, and the fat is dark in color, but it's not especially crispy. There are actually a lot of ways to use it. You can also use a mild disinfectant to clean the gloves if desired. If I am not ready to make beans, then I freeze bones and meat until I am. This is a timely post. Ham is a cut of pork that comes from the hind leg of the pig. on 19 Oct 2009 used hambones to make some kind of flute. Use the bits in cornbread or greens and reserve the fat for using in cooking as you would use oil or butter for sautes. Chop a carrot with a sharp knife and add it to the pot. Ham is high in protein and also contains important vitamins and minerals. 6 to 12 pounds 10 to 15 minutes/pound at 325F. Required fields are marked *. Before you bake the pie you insert the ham bone in the center of your pie so the steam can escape through the hole, then you wont have a mushy top crust. You might be surprised at how much difference it makes. Smoke using 3 pans of hickory chips for 5 hrs., or until hocks reach 140. Here are a few ideas for what to do with ham fat: If you have any especially meaty bits, add those to the rendering about half-way through, to ensure that they don't burn. That said, they are not the same. Use it to flavor vegetables like green beans, Brussels sprouts, or kale. A whetstone will allow you to create a fine edge that will last longer and cut better. You could freeze the cola cooking liquid to use at a later date. If youre gonna get a lot of fat off that ham, render it! This will help the fat render out during cooking and make it easier to remove afterwards. The latest round of rumors started when Miley was photographed with what appeared, Yes, rubber gloves can be cleaned and reused. Search, save and sort your favourite recipes and view them offline. Deviled eggs. How can I reuse or recycle medical plastic tubing? I once heard a story of how some guy used it to waterproof a pair of his hiking It says to remove the skin then it says to put the black treacle over the bark-budded skin but doesn't say what to do with it afterwards? What color is the meat? Paste up you ham and lay the skin and fat back on. Alternatively, put the cracklings into a cheesecloth spread over a dish, then squeeze out the liquified fat into the dish to save. Rendered fat for use in cooking can be stored in the refrigerator for up to 3 days or in the freezer for several months. Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little charred here and there. Another way is to cook the ham in a low oven until the fat has melted and can be spooned off. Connect and share knowledge within a single location that is structured and easy to search. Hams are expensive; so why not make use of every last bit. Cut the ham fat into small pieces, about 1-inch square. Add just enough water to cover the pieces of fat. The rendered ham fat will give them a delicious smoky flavor that is absolutely irresistible. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I have this 15 lb bone in from the butcher. Be careful to slice just partway into the skin; you don't want to expose the meat, or you'll risk drying it out. How can I reuse or recycle a wooden shoe rack? Try adding it to omelets, quesadillas, macaroni and cheese, or rice dishes for an extra boost of protein and flavor. Honestly, for some applications, rendered pork fat is worth its weight in is a lojoco project. 2006 - 2023, Recycling for Charity: video tapes and boxes, Recycling for Charity: old and unwanted books, Recycling for Charity: audio cassette tapes. Even if the score is deep enough to reach the meat it will not penetrate the way you want. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Read More Are Whetstones Better Than a Sharpener?Continue, Whataburger is a Texas-based fast food chain that specializes in burgers and fries. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. When I tried using my name ( Teresa) on my PC and publishing that way my PC cannot pull up the photos to " prove I am not a robot". Why are physically impossible and logically impossible concepts considered separate in terms of probability? The answer may surprise you there is no right or wrong answer when it comes to removing the rind from ham. Just chop them up into small pieces and throw them in when youre cooking your soup or stew. So, what do you do with all that ham fat and skin? Pour over enough water to completely cover the gammon. on a baked russet loaded with butter, sour cream, shredded cheddar! As for the skin, you can use it to make cracklings. No need to register unless you would like to participate, although some images will only show if you are registered/logged-in. 4. Put the baking sheet in a preheated oven at 400 degrees Fahrenheit and let the fat render for about 20 minutes, or until its nice and crispy. Some people believe that the rind should be removed before eating, while others believe that it can be eaten along with the rest of the ham. Remove the gammon from the pot and allow to cool. Go ahead and bake the ham with the fat on, scoring well to render fat while baking. If this is your first visit, be sure to To reuse the gloves, make sure they are completely dry before putting them back on. was to assemble an orchestra and make all the instruments out of recycled trash, then, produce a hit CD. -Use it as fuel in a wood stove or fireplace. Then submerge the pork hock in the water and let simmer at a low temperature for 90 minutes. Serve with a bit of balsamic vinegar. How can I reuse or recycle breathing machine parts? Meat: Insects are a popular source of protein for many birds. Add the remaining fat dices (again about 1/4 to 1/2-inch dice) to the rendered fat in the pot. It looks like you're new here. Stir occasionally. Those loaded potatoes and collards sound delicious!Have a happy Thanksgiving! You'll want to leave the rind on the ham during the first two hours of cooking; this allows the layer of fat underneath to slowly baste and flavor the meat during cooking. Start with a ham that has a good amount of fat on it. After I make a turkey at Thanksgiving holiday I return the bones to a pot of water for more cooking. Ham hocks are sometimes referred to as pork knuckles in German or Chinese foods. :evil: I think he rigged up something in the down stair guest bath room LOL what I wouldn't give for one of those now, http://www.google.com/search?sourceid=navclient&aq=s2&oq=Smoking%20a%20Ham&ie=UTF-8&rlz=1T4GPTB_enUS289US290&q=smoking+a+ham+on+the+big+green+egg. Remove the gammon from the pot and allow to cool. This is another great option for those who want to make their own cooking fats at home. Put the skin onto one of the baking trays, then place the other piece of parchment on top, followed by the second baking tray. Go to Recipe 2 / 8 Slow Cooker Ham Bone Soup This slow-cooked soup ekes out every last bit of flavor from the leftover ham bone. Be careful not to cut through the skin. Preheat the oven to 350 degrees. I use the remaining bones for making dry beans. First, if the skin has any significant amount of sugar on/in it from a glaze or cure it will burn fairly quickly and likely impart a bitter flavor before you are going to achieve the proper crisp a crackling is known for. Ham skin can also be used to make cracklings, which are fried pieces of pork fat that are often served as a snack. Couldnt tell where everyone was from other than one person from Mississippi. Also, with hams, there is likely going to be a ton of salt in the skin to begin with and this is likely going to be intensified when you fry it up so be aware of that. There are plenty of ways to use up these scraps and create delicious dishes. Ham has been a popular food for centuries, and its popularity has only increased in recent years. Perhaps it could be Sit the gammon in a large pot with the onion, bay leaves and vinegar. When the oil is hot, add the ham and cook for 5 minutes per side or until browned and crisp. Your ham is probably fine. Depending on the breed and quality of the meat, you should have a nice layer of fat. Am going to try the maple bourbon recipe. There are a few different ways to render ham fat into lard, but the most common method is to slow cook the fat over low heat until it melts. Once the fat has melted, it can be strained through a cheesecloth or coffee filter to remove any impurities. You can chop the overcooked ham into smaller chunks and make a stir-frystir it in an overheated pan. How can I reuse or recycle old sofa foam/foam cushions? Stir occasionally to prevent burning. I have never rendered fat or even thought about rendering fat before, so this was interesting. Could they be used for the ancient art of scrimshaw, so ivory is not needed? Finally, you could also choose to compost the ham fat trimmings instead of throwing them away. The skin can be used to make cracklings, which are a delicious snack. After that, shred and place it in a slow cooker along with barbecue sauce. document.getElementById("comment").setAttribute( "id", "a34af123a89a126622c9a96556a6630e" );document.getElementById("jf08d493e4").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail, How can I recycle this? What little organic waste I have I share with critters and such.I threw out a hambone and an hour later a huge Raven flew by with it in it's mouth! Ham is delicious on its own, or paired with other sandwich fixings like cheese, mustard, and pickles. I have two hams in the freezer that I need to bake in the next couple of months and this will be helpful. Some of the percussion section Here are some ideas. Check out this tutorial to learn how. A thin layer of fat is left on the ham as this helps the glazing ingredients to stick to the ham and caramelize and crisp in the hot oven. Rub LOTS of salt over the skin and push it into the scored areas and let it sit for 5-10 minutes, and then rub over with a good oil. Store the filling in a large resealable ziplock bag for canning when ready to fill. The browned bits of ham fat that are used like bacon bits? I have seen you mention using ham/turkey/chicken fat and wasn't exactly sure how you were getting clean, rendered fat. The smaller the pieces, the easier they will be to render. Underneath it is a distinctive fat layer of about an eighth of an inch. you can still do that with your reserved ham fat. Learn more about Stack Overflow the company, and our products. Pat dry with paper towel and place, rind-side up, on a baking tray. Simmer the bejeezus out of it. I just tried it, and It comes out fair. Add the ham bone, water and/or chix/veg stock and presoaked beans - I usually go with white norhtern but navy or any other white bean would work. To make them, simply cut the skin into small pieces, season them however you like (salt, pepper, garlic powder, etc. Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves" Sorry, just a little confused. 3. Dry the skin with paper towels getting into the scoring as best you can. Mix it with herbs and spices to create a delicious flavoring for roasted vegetables. To make the glaze, put the mustard and sugar in a small bowl and mix to a thick, sludgy paste . When you need some, just break off at the score line.Hope this helps! Whataburger is known for its large, thick hamburgers and golden-fried french fries. You need to use a sharp knife with a long thin blade when cooking your baked ham so that you dont end up with any unwanted cuts or bruises. I've never tried this with a pressure cooker, so I don't know what the differences could be that would cause your situation to occur..Does the pressure cooker have a lid on at all times? The happy by-product of rendering pork fat is the cracklings, those small bits of crunchy, tasty roasted fat, which sometimes have a bit of meat in them. How can I reuse or recycle plastic screw-top bottle caps? Usually, I boil a large batch, peel them 3 days before serving, and prepare the filling 2 days ahead of time. There are many different ways to cook gammon, but the most popular way is to roast it. Carefully remove the meat to a board and, using a knife, take off the skin. When it comes to ham, there are a few things you can do with the fat and skin. Use your gift card to cook our incredible Antipasti Pasta recipe! It will help break down other organic matter. The cream cheese works wonderfully in this pasta to not only create a creamy consistency, but also to complement the ham and broccoli. 5 to 7 pounds 18 to 24 minutes/pound at 325F. Put 1\/4 inch water into the bottom of the pan. I will be using mine today with my Thanksgiving Dinner to make loaded potatoes and adding them in my collard greens as well. Ham is also a good source of other nutrients such as niacin, phosphorus, and zinc. One way to cook down ham fat is to score the surface of the ham before cooking. it will get hard and smooth. ok skin off then. This one-pan dish relies on one ingredient: chive and onion cream cheese. I think you have a good plan with the cocktail cube ice tray. What To Do With Ham Fat And Skin? whatever those are! Remove pork with a slotted spoon and put it into a bowl and toss with salt before putting the pork on a baking tray and in the oven . in mayo on top of a good tomato. Southern style green beans are also good with the bones and scraps. if I smell ham in the house, I want a ham sandwich! I really appreciate this post RE: Throwing out the fat. Using a sharp knife, score the skin across the width of the cut. A limit involving the quotient of two sums. Step 1 Preheat oven to 240C. I think you are correct about the garlic and olive oil; honestly I had been planning on just keeping it in a jar in the fridge but then I came across a few (somewhat alarmist) articles about botulism in these kinds of concoctions and decided to freeze just to be on the safe side. You can use it to keep garden tools from rusting too. It only took about 60-90 mins in 350 F oven. oil lamp.that would then give off a ham-scent when you burn it? 4. similar to wax, that can be picked off when it is cold, and thus, solid. Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries. With a sharpener, you are only able to grind away at the blade, which can make it dull over time. How can I reuse or recycle out of date flour? Happy Day! Buy from your butcher and make sure the pieces you get have a good thickness of fat underneath the skin - this is vital to perfect crackling! Perhaps that could be the difference, as I render fat in an open pot. Use it to make a flavorful base for soups or stews. Polluting the motherland is very dangerous and has very adverse effects. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Render it down and use the resulting lard in recipes that call for shortening or oil. The most important thing to know about ham is that it is high in protein. Make some homemade lard. Ive used it, with chunks of the ham, to make ham-centred soups (mmm, hearty ham & bean) and the bone itself in the pot with rice while cooking at add a bit of flavour. Lard, for example, is a rendered fat. 1 tablespoon honey. When I get up in the morning I wash the lard off my feet and it is amazing how easily I can file all the dead skin/callouses off my feet! )thinking it could be used to make pork rinds or chitterlings(?) Rub salt over the rind. On both the shank and butt portions of ham, there can be a substantial swath of fat across part of the exterior. Try your first 5 issues for only 5 today. Cook the fat on a solid simmer, stirring often and adjusting heat as necessary. Place about 1/2 cup of fatty dices into a heavy-bottomed saucepan or dutch oven (depending on amount of ham fat to render, more fat = bigger pot). It can be tough, but it's definitely worth the effort. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Ham Tetrazzini. Rendered fat could be fed to the birds in winter. Just simmer the skin in water for a few hours and then strain. What can you do with ham skin? Meat is often well-trimmed when we buy it, so no fat to render. Transfer to the oven and roast up until a thermometer placed into the thickest part of the ham signs up 130 degrees F, about 2 hours, thirty minutes (about 15 minutes per pound). we'll find out! We have several shallow plastic containers (like what hummus sometimes come packed in at the supermarket). You're not alone, yraddicgt, I did something like this with my first ever ham. I have some garlic in olive oil in the freezer and it's a real bear to get cooking sized portions out of the jar; wondered if you had the same experience freezing other fats. Here are some ideas of what to do with ham skin: - Ham skin can be used to make a delicious broth. Just be sure not to add too much fat at once, as this can attract animals looking for an easy meal! Push the ham shank to one side so the vegetables can cook faster. Since your ham will continue cooking slightly on the countertop, removing it from the oven at 135 or 140 degrees will guarantee your meat won't end up overcooked and dry. What do you do with all that ham? Sometimes these posts go into another folder that I don't check often.Okay, so for your question -- no you don't need to use any oil. You'll find this post, and many others like it, a click away. ), and then fry them up in a pan until theyre nice and crisp. 1. Instead of tossing those chunks of fat, salvage them for cooking use. 1. The year has presented lots of brilliant ideas, some being recycled from past centuries, and some that are more modern. For many people with celiac disease or gluten sensitivity,, Read More Are Whataburger Fries Gluten Free?Continue, No, you dont need to refrigerate a Walmart pecan pie. To make them, simply cut the fat into small pieces and fry it in a pan over medium-high heat until it is golden brown and crispy. Over at Cooker and a Looker, they recommend cuts about every half-inch. The company has over 800 locations in the United States, making it one of the largest burger chains in the country. Cover, and cook on High until warm. Here's how: 1. Magazine subscription your first 5 issues for only 5. Serve with a bit of balsamic vinegar. Peel the outside layer of the onion and chop the flesh into small pieces, adding it to the pot as well. Only the " bacon" was the crispy bits as you describe. Bones are great for making split pea soup. 30 / 45. Crackling is best enjoyed fresh out of the oven, but you can also store it in an airtight container for later enjoyment. Reduce heat to Low, and continue to cook for 5 to 6 hours. 5. Remove from oven and enjoy! Make your own lard Lard is a type of cooking fat thats perfect for frying up foods. Heres how: Just dice them up and add them in along with your other favorite ingredients. Do you remove the skin from a fresh ham? Re: Country ham skin, what to do with it? Strain the fat from the bits. I usually forget my google password so.. That's why I was posting undermy name. A lot of us cultivate our gardens so well have fresh fruits and vegetables all year long. But it always bothered me with hams, that large swath of fat on the outside. Create a homemade mayonnaise or vinaigrette using ham fat as one of the key ingredients. How can I reuse or recycle old glass blocks/glass bricks? Pecan pies are made with sugar, corn syrup, and eggs, which are all ingredients that dont require refrigeration. 3. Here at creative savv, we strive to maintain a respectful community centered around frugal living. Heat oil or fat in a large saucepan over medium heat. Budget I use it in cooking the same way I would use saved bacon fat. At the end of the meal, don't throw out the ham bone. Reduce heat to low, cover and simmer, adding more water as necessary to keep ham hock just covered, until meat is very tender . Some people enjoy the taste of the rind and find it adds an extra layer of flavor to the dish, while others find it too chewy and prefer to remove it. The stock doesnt seem to me that its as versatile as vegetable stock or chicken stock because its pretty strongly flavoured in its own right. Recipe from Good Food magazine, November 2018. The second time I did it, I only put on one pair of socks, but I wore heavy plastic gallon size zip-lock baggies over them: problem solved. Your "bacon" and eggs sounds like it was probably delicious. Ham fat can also be rendered down and used in place of bacon grease for cooking. Thanks for the heads- up on that. Cracklings are bits of crisp pork skin that can be used as a garnish or snack food. Apparently, dem bones, being porous, I render the fat by slow heating in a crock pot, but any method you can use that is slow, low heat will work as well, e.g. Selling/self promotion postings are verboten on the Forum. Taste of Home. Keep in mind that the rendering is a slow process.Good luck with your next ham, Milt! Just a note about bones etc. Chop the skin into small cubes and add it back into the soup. After removing the cream, Skip to content Kintoa Ham The French Iberian Ham Is ham rind edible? Seasoned Advice is a question and answer site for professional and amateur chefs. Make a flavorful soup or stew by using ham fat as your base. The WoodenBoat Forum is sponsored by WoodenBoat Publications, publisher of WoodenBoat magazine. Leaving the rind on your baked ham will give it a slow-cooked flavor that you wont find in pre-cooked ham. How can I reuse or recycle bonfire ashes? Is it possible to create a concave light? Fry up some potatoes or eggs in ham fat for a tasty breakfast or side dish. Fluffycat1. How can I reuse or recycle old laminated posters? Bring to the boil, then simmer for 45 mins. hardly anyone wanted to take theirs and Dad ended up bringing home about 6 of them. OoooHam, bones and all, go a long way at my house. Baked hams are best when left slightly undercooked so that the meat juices can run throughout the meat and create an intense taste and texture. Hock Fat Peppercorn Aioli (Recipe on Rainshadow Organics Website)1Pull ham hock meat, tossing the little weird non-meat bits.2Chop veggies of choice and assemble a nice salad.3Top with hock meat.4Dress with hock fat peppercorn aioli.5Top with Crispy Pork Skin. Larger dices will have more interior parts that don't crisp up as much. Its also important to keep in mind that eating processed meat can lead to obesity and other chronic health conditions such as type II diabetes or heart disease two issues which are closely linked with cancer risks themselves. Its easy to do and youll end up with a delicious cooking fat that can be used in all sorts of recipes. What is the purpose of this D-shaped ring at the base of the tongue on my hiking boots? Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining. Weeds are drastically reduced after mulching since sunlight is virtually shut out. Using the scissor method, you can get crackling strips as thin as you like or any shape you like. What is the correct way to screw wall and ceiling drywalls? Well, first things first, dont throw it away! Heat over low, and allow fat to render slowly. Read More Add Mulch To Your Garden To Reduce Weeds DrasticallyContinue, Your email address will not be published. Fluffy fat is one of two types of fatty tissue, the other being visceral fat. What video game is Charlie playing in Poker Face S01E07? If youre like most people, you probably dont, Read More Can Rubber Gloves Be Cleaned And Reused?Continue. Take the ham out of the oven and turn it up to 220C/200C fan/gas 7. in the oven, or on the stove. You'll find answers to the frequently asked questions as well as basic rules. Monterey Bay area. Do new devs get fired if they can't solve a certain bug? Arrange the pieces on a parchment-lined rimmed baking sheet, skin side up and fat side down. I put the slices in freezer bag portions and freeze, keeping some out for immediate use. The Forum is a free service, and much like the "free" content on Public Radio, we hope you will support WoodenBoat by subscribing to this fabulous magazine. Remove some of the fat, to leave you with about 1cm. Another way to enjoy ham skin is by frying it up and eating it as a crunchy snack. Can I make crackling from cured ham skin? This can be done on the stovetop or in a crockpot. My husband loves crispy bacon, and I guess it reminds a little of that, though a bit chewier. Be safe while cooking by using proper kitchen safety techniques such as wearing gloves, washing your hands thoroughly after handling raw meats, and avoiding cross-contamination from other food items. own a dog, who would then find your boots irresistable for chewing! Theyll add a unique flavor to dishes like pasta carbonara or green beans amandine. Loosen the skin by slipping your fingertips underneath, then pull the skin away, back to the zig zag at base of hock. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. I was told it was cooked/smoked but now i am getting confused. You will end up with some fat still attached to the skin. You need rind because the fat under the skin is what becomes sticky and golden once basted with ham glaze. Or how about using this to flavor a couple of tennis balls? She has never announced that she is pregnant. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Using a sharp knife or box cutter, score across the rind at 3-5mm intervals. It's hot but I'm planning for Fall. 2. vanilla beans, mocha/coffee, and on and on The only problem is that Cut the ham fat into small pieces. Enjoy! Heat over medium-high heat for 6-8 minutes, or until the oil is bubbling. I have seen lots of candles that feature food scents; pumpkin pie, It needs to achieve a temperature of 385-400 degrees in order to fry the pork skin. looks like saturday i will be hotsmoking the fresh ham that (hope) i cured this week. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you wish (cinnamon, bay, peppercorns, coriander seeds and onion all work well). If you have a ham bone and some fat left over from your holiday feast, dont throw it away! Lard is a white, semisolid fat that is made from rendered pig fat and used in cooking and baking. Ham fat imparts a lovely flavor to whatever it touches, so feel free to use it when cooking up chicken, pork, or beef. After removing the rind, wrap it in a damp tea towel and store in the fridge.

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